Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

The Porter I, On-Call covers open AM and PM shifts, primarily collecting and washing cooking equipment, busing, and washing dishes. Secondary functions include completing assigned tasks from the kitchen’s master cleaning list.

Responsibilities

• Set up, break down, and clean the dish machine
• Set up three-compartment sinks with soapy, clean, and sanitizer water
• Perform temperature and sanitizer level checks on machines and sinks
• Remove trash, cardboard, compost, and recycled material according to kitchen procedures
• Prepare, clean, sanitize, and replace assigned equipment according to kitchen procedures
• Maintain cleanliness and sanitation of dish room, pot racks, and assigned areas
• Wash kitchen floor mats
• Wash, dry, and fold kitchen towels for storage
• Follow the master cleaning list and complete assigned side jobs
• Set up and clean the lunchroom, including walls, salad bar, and serving equipment
• Break down and clean the lunchroom after service
• Perform other duties as assigned by supervisors or managers

Requirements

• Successful experience in a commercial or industrial kitchen team setting
• Training, understanding, and experience with HACCP procedures
• Ability to speak, read, and write in English for kitchen communication

Skills

• Team player with cooperative spirit and respect for professional boundaries
• Self-led, completing responsibilities within timelines and seeking clarification as needed
• Sensitivity to the needs of critically ill, seniors, and individuals with mental health or substance abuse issues
• Customer-oriented, working well with internal and external contacts, promoting a positive agency image, and resolving customer issues
• Poised, maintaining a calm, positive, and constructive attitude in diverse and challenging situations
• Ethical, honest, accountable, and maintains confidentiality

Work Type

• On-Call

Experience Level

• Successful experience in a commercial or industrial kitchen

Education Level

• HACCP certification