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About the Role

You are a passionate host with empathy in guest service. You will act as a liaison between our projects and existing concepts. Together with an international team, you will preserve our traditions and introduce new ideas. We are looking for someone with a culinary interest to support our service team operationally on Tuesday to Saturday evenings.

Responsibilities

• Act as a liaison between projects and existing concepts.
• Support the service team operationally on Tuesday to Saturday evenings.
• Preserve traditions and introduce new ideas with an international team.
• Create a welcoming atmosphere for guests.
• Be present on the floor and guide the team through energetic service.
• Communicate the connection to our Spreewald farm to guests.

Requirements

• Operational excellence and host mentality.
• Service experience in upscale gastronomy or concept restaurants with high quality standards.
• Ability to create a comfortable atmosphere.
• Hands-on mentality and presence on the floor.
• Ability to remain calm under pressure.
• Understanding of seasonal products and the rhythm of nature.
• Affinity for agriculture or willingness to actively maintain the connection to our Spreewald farm.
• Understanding of IT programs: scheduling systems, reservation programs, digital personnel files, applicant management programs.
• German language proficiency (minimum C1).
• English language proficiency (minimum C1).

Skills

• Service
• Hospitality
• Communication
• Teamwork
• Culinary interest
• Farm-to-Table understanding
• IT proficiency (scheduling, reservations, HR)

Location

• Berlin

Work Type

• Full-time
• Evening shifts

Experience Level

• Service experience in upscale gastronomy or concept restaurants

Benefits

• Part of a team from over 30 nations.
• Free personal drinks and coconut water.
• Vacation above standard rate.
• Paid holidays.
• Bonus for length of service.
• Employee discounts in the hotel and restaurants.
• Free yoga and meditation classes.
• Free concerts at the hotel.

About the Company

• Founded in 2009 as 'Zum fröhlichen Michel' near the RAW site, we have evolved into a holistic gastronomic concept that extends beyond Berlin.
• We create spaces for encounters.
• The Michelberger Hotel & Restaurant is an urban oasis of relaxation, creation, togetherness, and enjoyment in the heart of Berlin.
• Founded and managed by Nadine and Tom Michelberger.
• Our ventures include a regenerative farm in Spreewald, the restaurant ORA, the snack bar THEKE, the spirits manufactory MXPSM, the PEOPLE Festival, and the coconut water Fountain of Youth.
• For 17 years, Michelberger has been a vibrant human place that continues to forge its own path, a social space for all people and diverse occasions.
• Grown from the Berlin cultural landscape, Michelberger continuously evolves with the people and stories that shape hotel life.
• We focus on small steps, daily communal creation, and maximum independence.
• We start where we can effect change, with the people who work with us and visit us, to shape the present and create a desirable future through hospitality, enabling experiences, and serving people.